The Joys of Outdoor Cooking with Camp Venture – Crumble Cookware
From campfire crumpets to cheesy calzones - we caught up with Jess and Nic from Camp Venture to talk all things open-fire cooking, cast-iron essentials for on-the road delights, and their most...
Ingredients
- Oil for frying 
- 1 packet of gnocchi
- 4 chicken thighs
- 4 gloves of garlic minced
- 2 shallots
- 2 tablespoons of tomato paste
- 2 shots of vodka
- 1 cup of cream
- Sprinkle of chilli flakes (to your liking)
- Pinch of salt
- 1 cup parmigiano reggiano
- Handful of fresh basil leaves
- Burrata
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