The Joys of Outdoor Cooking with Camp Venture – Crumble Cookware

The Joys of Outdoor Cooking with Camp Venture – Crumble Cookware

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From campfire crumpets to cheesy calzones - we caught up with Jess and Nic from Camp Venture to talk all things open-fire cooking, cast-iron essentials for on-the road delights, and their most...

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Ingredients

  • Oil for frying 
  • 1 packet of gnocchi
  • 4 chicken thighs
  • 4 gloves of garlic minced
  • 2 shallots
  • 2 tablespoons of tomato paste
  • 2 shots of vodka
  • 1 cup of cream
  • Sprinkle of chilli flakes (to your liking)
  • Pinch of salt
  • 1 cup parmigiano reggiano
  • Handful of fresh basil leaves
  • Burrata

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