Dutch Oven Italian Veal Casserole Camping Recipe – Glamping or Camping All Your Questions Answered

Ingredients

• 2 lb boneless shoulder or leg of veal, cut into 1 inch cubes
• Flour for coating
• 3 tbsp butter
• 3 thick slices of bacon, cut into ½ inch cubes (optional but adds a great flavor)
• 1 onion peeled and chopped
• ⅔ cup dry white wine
• 1 red bell pepper, cut into thin strips
• 1 stalk celery, sliced
• 1 tbsp tomato paste
• 1½ cup stock
• Sprig of rosemary or dried
• Salt and ground black pepper to taste
• 1½ cups peas
• 1 cup of sliced carrots