Corn Salad | newsouthtable
Corn Salad I always use Splenda in the recipe; however, you may use sugar instead if you don't like the taste of artificial sweeteners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newsouthtable.com.
Ingredients
- 2 cans white corn drained
- 2 cans yellow corn drained
- 1 medium red onion chopped
- 2 tablespoons parsley
- 1 cup white vinegar
- 1 cup vegetable oil
- 3/4 cup splenda
- 1/2 tsp salt
- 1/2 tsp pepper
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