Pinoy Cooking Recipes

Ingredients

• 1/4 kilo or 1/2 lb ground pork
• 250 grams crab sticks meat, about 3 to 3 1/2 cups when chopped
• 5-6 cloves garlic, chopped
• 1 small onion chopped
• 1 1/2 cups carrots, chopped
• 2 tbsp green onion, chopped
• 1 tbsp ground pepper
• 1 tbsp salt
• 3 eggs
• 3 tbsp all purpose flour
• 2 eggs for dipping or coating, beaten
• 1 pack (80-100 pcs) siomai / siumai wrapper, cut into strips