Crab Dumplings Recipe

Ingredients

• 8 oz fresh crab meat, picked over for shells
• 2 green onions, finely chopped
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1/4 cup water chestnuts, finely diced (for crunch)
• 1 teaspoon soy sauce (preferably low sodium)
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1/4 teaspoon salt
• 1 tablespoon fresh cilantro, chopped (optional for extra freshness)
• 2 cups all-purpose flour
• 3/4 cup boiling water
• Soy sauce 3 tablespoons Use light or dark per preference
• Rice vinegar 1 tablespoon Adds bright acidity
• Sesame oil 1 teaspoon For nutty aroma
• Fresh ginger 1 teaspoon, grated Adds subtle spice
• Chili flakes 1/4 teaspoon Optional, adjust for heat
• Sugar 1/2 teaspoon Balances flavors