Tandoori Chicken Skewers & Yogurt Dip recipe by Fatima Latib

Ingredients

• 1kg chicken fillets cut into chunky cubes
• 4 tablespoons @sujees_gourmet_food memon style tandoori chicken masala
• 6 tablespoons double cream yogurt
• 4 tablespoons lemon juice
• Salt to taste
• 1 cup yoghurt
• ½ cup cucumber grated and squeeze out water
• 2 tablespoons mint leaves chopped
• 1 tablespoon dill finely chopped
• 2 teaspoons tzatziki seasoning (woolworths)
• Crushed black pepper
• 2 tablespoons lemon juice
• ½ teaspoon crushed cumin
• Adjust seasoning
• Sprinkle over sumac, zaatar and chilli flakes