One-Pan Rosemary Garlic Chicken
A garlic lover’s delight! This easy, one-pan chicken recipe features the bright flavour of lemon and earthy notes of rosemary to complement the unique taste of sautéed garlic. Make it in under 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Instant-read thermometer
Ingredients
- 6 boneless skinless chicken thighs (1 lb.)
- 1 tablespoon unsalted butter
- 10 garlic cloves, peeled and quartered
- 1 small onion, diced
- ½ cup chicken broth (low sodium), divided
- 1 tablespoon (heaping) fresh rosemary, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt
- pepper
- Lemon wedges
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