Blueberry and Lemon Square
Preheat the oven to 180 °C (350 °F). Line a 38 x 25-cm (15 x 10-inch) rectangular pan with parchment paper and butter the paper well. In a bowl, combine the flour and baking powder. In another bowl,
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Ingredients
- 2 cups (500 ml) pastry flour
- 2 teaspoons (10 ml) baking powder
- 3/4 cup (180 ml) unsalted butter, softened
- 3/4 cup (180 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 4 eggs
- 3/4 cup (180 ml) milk
- 3 cups (750 ml) fresh blueberries
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