Cup Cakes from Chocolate: The Definitive Guide by Sara Jayne Stanes

Name: Cup Cakes from Chocolate: The Definitive Guide by Sara Jayne Stanes
Ingredients: 115 g/4 oz caster sugar; 115 g/4 oz butter, room temperature; 115 g/4 oz plain flour and ½ tsp cream of tartar and ¼ tsp bicarbonate of soda and 30 g/1 oz cocoa powder, sifted together; 2 eggs, room temperature, lightly beaten; 55 g/2 oz unsalted butter; 200 g/7 oz icing sugar; 3 tbsp single cream; 30 g/1 oz cocoa powder

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I used to adore these as a child - still do, in fact. They stand the test of time as essential for a children’s party.

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Ingredients

115 g/4 oz caster sugar
115 g/4 oz butter, room temperature
115 g/4 oz plain flour and ½ tsp cream of tartar and ¼ tsp bicarbonate of soda and 30 g/1 oz cocoa powder, sifted together
2 eggs, room temperature, lightly beaten
55 g/2 oz unsalted butter
200 g/7 oz icing sugar
3 tbsp single cream
30 g/1 oz cocoa powder