Mini Kumato® & Squash Risotto - SUNSET Grown. All rights reserved.
Fall in a bowl! This creamy, vegetarian squash risotto features our Mini Kumato® tomatoes for a tangy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsetgrown.com.
Ingredients
- 3 cups vegetable broth
- 3 Tbsp. extra-virgin olive oil
- ½ cup butternut squash, cut into ¼-inch cubes
- 1 large sweet onion, diced
- 2 garlic cloves, finely chopped
- 8-10 sage leaves
- Kosher salt and black pepper
- 1-½ cups arborio rice
- ½ cup dry white wine
- 1 pint Mini Kumato® tomatoes, chopped
- ½ cup grated pecorino or Parmesan, plus more for serving
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