Hatch Green Chile Chicken Taquitos Recipe
Crispy Hatch Green Chile Chicken Taquitos filled with tender chicken, melted cheese, and bold New Mexico flavor. Perfect for game day or family dinners.
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Cooking tools:
- Deep fryer
- Cast iron skillet
- Deep-fry thermometer
- Stove
- Mixing bowl
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Toothpick
Ingredients
- 1½-2 lbs rotisserie or roasted chicken breast, shredded
- 8 oz Gilly Loco Chile Verde™
- 8 oz cheddar cheese, shredded
- 1 package of 24 yellow or white corn tortillas
- Oil for frying (peanut, canola, vegetable, or corn oil)
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