Hatch Green Chile Fried Chicken Recipe
Crispy fried chicken topped with sweet Hatch green chile sauce made with Gilly Loco Chile Verde. A bold New Mexico comfort food recipe the whole family will love.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Meat tenderizer
- Pot
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 4 boneless chicken breasts
- 2 cups buttermilk
- 2 cloves garlic, minced
- 4 oz Gilly Loco Chile Sauce
- 2 cups self-rising flour
- Zest of 1 orange
- Salt
- pepper
- Oil for frying
- ½ cup butter
- ½ cup honey
- 4 oz Gilly Loco Chile Verde
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