Chicken and Basil Alfredo Stuffed Shells
Chicken and Spinach Alfredo Stuffed Shells is a crowd pleaser, a comfort meal, and a cheese lover’s heaven. Acupofcream.com %%primary_category%%
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Oven
- Stove
- Pan
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Tongs
- Spatula
Ingredients
- 6 Tablespoons butter
- 4 cloves of garlic, minced
- 3 Tablespoons flour
- 1 3/4 cups milk
- ½ cup heavy cream
- ½ tsp salt
- 1 tablespoon fresh chopped parsley
- 2 tablespoons fresh chopped basil
- 1 cup parmesan cheese, shredded
- 25-30 shells, cooked to al dente
- 2 cups ricotta cheese (15 oz)
- 3 eggs
- ¼ tsp pepper
- 2 tablespoons heavy cream
- 1 cup mozzarella cheese, shredded
- 1 ¼ cups parmesan cheese, shredded
- ¾ to 1 pound of chicken breasts, cooked and shredded
- ½ cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, shredded
- 1-2 Tablespoons fresh chopped parsley
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