Chicken and Broccoli Alfredo Stuffed Shells | Recipe Cart
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy home
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Cooking tools:
- Colander
- Baking dish
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Oven
- Stove
Ingredients
- 12 ounces box Jumbo pasta shells
- 2 1/2 cups cooked chicken (, shredded (I use rotisserie))
- 1 1/2 cups fresh broccoli (, steamed and chopped)
- 3 Tablespoons unsalted butter
- 3 cloves garlic (, minced)
- 1 cup heavy whipping cream
- 1 1/4 cups whole milk
- 2/3 cup freshly grated parmesan cheese
- 3/4 cup shredded mozzarella cheese (, divided)
- 2 large egg yolks (, beaten)
- salt
- freshly ground black pepper
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