ginger spiced speculaas cookies recipe | Schwartz

Ingredients

• 225 g (8 oz) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon ground
• 1 tsp ginger ground
• 1/4 tsp nutmeg ground
• 4 cardamom pods , husks removes, seeds ground (with mortar and pestle)
• 175 g (6 oz) unsalted butter, softened
• 200 g (7 oz) light-brown sugar