King Cake - Red Star® Yeast

Ingredients

• 1 cup milk (heated to 110-115°F)
• 1/2 cup granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 cup unsalted butter (melted)
• 5 large egg yolks (slightly beaten)
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 4 cups bread flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup packed brown sugar
• 2 cups powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla
• Colored sugar or sprinkles (green, gold and purple)