Edamame And Avocado Dip | Packed full of plant-based protein

Ingredients

• · 350g frozen Edamame beans
• · ½ cup coriander leaves and stems, roughly chopped
• · 1/2 cup thick Greek yogurt (or you can use sour cream)
• · 1 avocado, peeled, pitted, roughly chopped
• · 1/2 cup water
• · 1/4 cup lime or lemon juice
• · ½ tsp coarse iodised salt
• · Dash of apple cider vinegar
• · Dash Tabasco
• · Dash of sesame oil
• · 1x bag Proper Salted Tortilla Chips to serve
• · Chilli flakes to serve
• · Lime wedges
• · Carrots, radish, or other raw vegetables - to serve