Avocado-Edamame Dip with Baked Pita Crisps Recipe | Co+op
Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 clove garlic, peeled
- 2 cups frozen shelled edamame, thawed
- 2 large avocados, pitted
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons salt, divided
- 1/4 cup ice water
- 3 whole wheat pita pocket breads
- 1/4 teaspoon paprika, or spice mix of choice
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