Spelt Raspberry and White Chocolate Scones
Light, sweet, and nutty—these spelt raspberry and white chocolate scones are ready in 30 minutes. Perfect for snacks, breakfast, or afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 1 tbsp, Baking Powder
- ¼ tsp, Fine Sea Salt
- 60 g, Cold Unsalted Butter
- 2 tbsp, Sugar or Honey
- 80 g, Fresh Raspberries
- 60 g, White Chocolate
- 150 ml, Buttermilk
- 1 tsp, Vanilla Extract
- 1 tbsp, Milk or Buttermilk
- 1 tsp, Sugar or Honey
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