Raspberry and white chocolate scones - FAB
These delicious sweet scones are a real treat with a cup of tea and great for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 250g self-raising flour
- 45g caster sugar
- 40g unsalted butter - softened
- 50g raspberries, fresh or frozen
- 100g white chocolate, in small cubes
- 1 medium egg
- 2 tsp vanilla extract
- 75ml whole milk
- A little flour for kneading and milk for brushing
- To serve jam and cream
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