Squash Casserole Recipe with Cream of Mushroom Soup | Home Pressure Cooking

Ingredients

• 4 cups sliced yellow squash
• 1 can cream of mushroom soup (10.5 oz can)
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers (Ritz or similar)
• 1 small onion (chopped)
• 2 tbsp butter (melted)
• 0.5 tsp salt
• 0.25 tsp black pepper