Spinach Salad With Grilled Portobello Mushrooms | Experience Life
When portobello mushrooms are grilled, they develop a meaty flavor. In this vegetarian version of a steak salad, the heat of the grilled mushrooms slightly wilts the spinach. If you would rather use...
Ingredients
- 2 tbs. sherry vinegar
- Juice of 1 lemon
- 2 tbs. extra-virgin olive oil
- Salt and pepper to taste
- 2 large portobello mushroom caps (stems removed)
- 6 cups spinach (5 ounces), washed and trimmed
- 1/2 cup thinly sliced red onion
- 1/3 cup toasted pistachios, lightly chopped
- 4 ounces crumbled bleu cheese
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