Easy Fig-Glazed Roasted Turkey with Cornbread Stuffing
Easy Fig-Glazed Roasted Turkey with flavorful cornbread stuffing. Tender figs and savory sausage enhance this festive main dish. Perfect for holiday meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitasanaoliveoil.com.
Ingredients
- 1/2 cup(s) Fig Balsamic Vinegar
- 2 stick(s) Unsalted Butter, (1 Softened)
- 1 Fresh Turkey (10 to 12 pound)
- 1/2 to 3/4 cup(s) Chicken or Turkey Stock, Homemade or Store-Bought
- 1/2 cup(s) Heavy Cream
- 2 large Eggs, Lightly Beaten
- Kosher Salt and Freshly Ground Black Pepper
- 10 large Cornbread Muffins, Torn Into Pieces, or 1 Loaf Cornbread, cCubed (about 5 cups)
- 1/2 pound(s) Sweet Italian Sausage, Removed from Casing and Crumbled
- 1 tablespoon(s) Rosemary Leaves, Finely Chopped
- 2 large Onions, Finely Chopped
- VS Extra Virgin Olive Oil or Mushroom & Sage Olive Oil
- 3 cup(s) Warm Water
- 2 tablespoon(s) Lemon Juice
- 1/4 cup(s) Honey
- 1 1/2 cup(s) Dried California Figs, Roughly Chopped
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