Fig-stuffed turkey roast
This turkey thigh roast comes boned and trussed. To stuff it, you need to remove the string and unroll it. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Stuffing
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 60 grams pancetta, chopped
- 2 tablespoons verjuice
- 120 grams goat cheese
- 1/2 cup fresh breadcrumbs
- 1/3 cup chopped figs
- 1 teaspoon thyme leaves
- 800 grams turkey thigh roast (see tip)
- 2 tablespoons olive oil
- 8 large pumpkin wedges, seeds removed
- rocket leaves, thyme leaves to serve
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