Green Curry Pork Tenderloin Recipe | Epicurious

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons fresh orange juice
• 1 tablespoon pure maple syrup
• 1 tablespoon toasted sesame oil
• 1 pork tenderloin (about 1 1/2 pounds)
• Kosher salt
• 1 tablespoon grapeseed or vegetable oil
• 1 tablespoon plus 1/2 cup grapeseed or vegetable oil
• 1 medium shallot, chopped
• 1 garlic clove
• 1/4 cup prepared green curry paste
• 1 teaspoon finely grated lime zest
• 1 (14.5-ounce) can unsweetened coconut milk
• 1 tablespoon agave nectar
• 1 tablespoon fresh lime juice
• 1/4 cup cilantro leaves, plus more for serving
• Unsalted, roasted pumpkin seeds (pepitas; for serving)