Pork Red Curry | Traveling Chili
Don't let the relative simplicity of the ingredients fool you, with the full compliment of fresh ingredients, this curry can be surprisingly complex. That said,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Ingredients
- 1 lb sliced Pork tenderloin
- 15 grams tbsp Red curry paste
- 1 tbsp Vegetable oil
- 1 cup Coconut Milk
- 1 1/2 tbsp Fish sauce
- 1/4 tsp Salt
- 1/2 tbsp Sugar
- 1 tbsp (3 to 5 leaves) Kaffir lime leaves
- 2 pepper thinly sliced Red hot chilis (Thai)
- 3 sprigs (about 6 tbsp) Green peppercorns
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