Hash Brown Crusted Ham and Cheese Quiche Recipe - Eat Wisconsin Potatoes

Ingredients

• 3 cups dehydrated shredded potatoes
• 7 cups hot water ((if using frozen shreds, skip water))
• ½ cup all purpose flour
• 2 tsp kosher salt
• 1 tsp fresh ground black pepper
• 2 Tbsp vegetable oil
• 1 Tbsp unsalted butter
• 10 each large eggs (beaten)
• 1 cup half and half
• 1 ½ cups ham (diced)
• 6 oz shredded cheddar
• 1 Tbsp fresh chives (finely chopped)