Farmer's Hash Brown Bake | Wisconsin Cheese
Hearty and flavorful, this hash brown bake features cheddar and swiss cheese, melted in with crispy hash browns for the perfect breakfast or brunch.
Keywords
- Farmer's Hash Brown Bake recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 3 cups frozen shredded hash brown potatoes, thawed
- 4 tablespoons butter, cubed and melted
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 3 large eggs
- 1/2 cup milk
- 1 cup diced fully cooked ham
- 4 ounces Hook's Medium Cheddar cheese, shredded (1 cup)
- 4 ounces Hook's One Year Swiss cheese, shredded (1 cup)
- 1/4 cup finely chopped green pepper
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