Egg and maple bacon croque madame - Le Coup de Grâce
Here's my recipe for some egg and maple bacon croque madame, perfect for an impressive brunch with friends!
Ingredients
- 375 g maple bacon
- 450 g puff pastry, cut into 8 squares
- 1 egg beaten with 1 teaspoon water
- 160 g raclette Oka cheese, grated
- 160 g aged Oka cheese, grated
- 8 slices Black Forest ham
- 8 eggs
- 10 sprigs of fresh chives, finely chopped
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