Chinese Noodle Pancakes with Asparagus Recipe - Authentic Flavors from China

Ingredients

• 1 lb (454 g) fresh chinese wheat noodles
• 0.5 lb (227 g) fresh asparagus
• 2 tbsp canola oil
• 2 cloves garlic , minced
• 1 tsp minced fresh ginger root
• 1 cup water
• 1 tbsp cornstarch
• 2 tbsp chinese rice wine
• 2 tbsp soy sauce
• 1 tbsp fermented black beans
• 8 oz (227 g) spinach with stems, rinsed
• 2 tsp dark sesame oil
• salt and pepper to taste