Recipe: chinese noodles with vegetables and soy protein
For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured...
Ingredients
- 4 Tbsp soy sauce
- 2 Tbsp agave syrup
- 1 Tbsp tomato paste
- 2 Tbsp sesame oil
- 1 tsp garlic powder
- 2 Tbsp rice vinegar
- 1 slice of fresh ginger
- 1 shallot (chopped)
- 3 oz textured soy proteins
- 1/4 Chinese cabbage
- 9 oz mushrooms
- 10 oz Chinese noodles
- Some chives
- Some sesame seeds
- 2 Tbsp olive oil / sesame oil
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