Chinese Noodle Pancakes with Asparagus Recipe - Authentic Flavors from China
This vegetarian dish made with Chinese wheat noodles, asparagus, and other traditional seasonings is perfect for impressing your guests. Celebrate the flavors of China with this mouth-watering recipe.
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Ingredients
- 1 lb (454 g) fresh chinese wheat noodles
- 1/2 lb (227 g) fresh asparagus
- 2 tbsp canola oil
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger root
- 1 cup water
- 1 tbsp cornstarch
- 2 tbsp chinese rice wine
- 2 tbsp soy sauce
- 1 tbsp fermented black beans
- 8 oz (227 g) spinach with stems, rinsed
- 2 tsp dark sesame oil
- salt
- pepper
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