Parmesan Pork Tenderloin | Cooking Professionally

Ingredients

• 1 (.75-pound) pork tenderloin, cut into 1/2-inch slices and flattened to 1/8-inch thickness
• 6 tablespoons parmesan cheese, grated
• 1 small sweet onion, sliced and separated into rings
• 1 1/2 cups fresh mushrooms, sliced
• 1 clove of garlic, minced
• 2 teaspoons butter, divided
• 2 teaspoons olive oil, divided
• 1/4 cup beef broth, reduced-sodium
• 2 tablespoons port wine or additional beef broth
• 1/8 teaspoon salt, optional
• 1/8 teaspoon dried basil, crushed
• 1/8 teaspoon dried thyme, crushed
• 1/8 teaspoon rosemary, crushed
• pepper, to taste
• 1/2 teaspoon cornstarch
• 3 tablespoons water