Pork Chops With Zucchini Salad Recipe

Ingredients

• 4 (32 ounces) zucchini (about 8 ounces each, quartered lengthwise and cut crosswise into 2 inch pieces)
• 1/4 cup oil-packed sun-dried tomatoes (drained and chopped plus 3 tablespoons of the oil the tomatoes were packed in)
• 1 shallot, sliced
• 2 1/2 teaspoons kosher salt (divided)
• 2 garlic cloves, sliced
• 1 1/4 teaspoons pepper, divided
• 4 (24 to 32 ounces) pork loin chops (6-8 ounce pork chops, boneless which are about 3/4 to 1 inch thick)
• 1 lemon, grated zest and juice (should have 2 teaspoons of the zest and 1 teaspoon juice)
• 2 teaspoons oregano, dried
• 2 ounces feta cheese, crumbled (1/2 cup)
• 2 tablespoons fresh oregano leaves