Orange Ginger Edamame Salad | Umami

Ingredients

• Recipe:
• 3-4 Persian cucumbers, cut into half moons
• 2 handfuls mini bell peppers, sliced
• 1 can garbanzo beans
• 1 frozen bag of edamame, steamed
• 1 bag coleslaw (or chopped green and purple cabbage and carrots)
• 2 carrots, thinly sliced
• 1 bunch green onions
• Sauce:
• 1 large thumb sized piece of ginger, minced or grated
• ⅓ cup and 2 tbsp low sodium soy sauce
• 3 tbsp rice vinegar
• Juice of one orange (if it’s not very juicy, add another ½ until desired taste!)
• 1 tbsp toasted sesame oil
• 1 tbsp sriracha (add less if you aren’t a fan of spice!)
• Juice of 1 lime
• 1 tbsp sesame seeds