Big Southwest Beef and Corn Pie with Pepper Jack - Pizza Today

Ingredients

• 8 ounces raw ground beef
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon cayenne
• ¼ teaspoon garlic powder
• ½ teaspoon oregano
• ½ teaspoon ground cumin
• 1 19-ounce proprietary dough ball formed into a 14-inch round
• 2 ounces béchamel, (alfredo) sauce
• 7 ounces fresh fior di latte mozzarella from log or ball
• 6 ounces grated Pepper Jack cheese
• 8 ounces Southwest beef mix, (above)
• 1 cup (4 ounces) fresh or frozen corn
• ½ ounce chopped fresh cilantro
• 8 tortilla chips, smashed by hand