Southwestern Chili Pie
www.performancefoodservice.com
A starburst of southwest flavor in every bite!
Ingredients
- 1 tsp. black pepper
- 2 tsp. cumin, ground
- 2 lbs. chorizo
- 8 oz. Contigo® Cheese, Monterey Jack, shredded
- 20 oz. enchilada sauce
- 1 1/2 lbs. Heritage Ovens® Corn Muffin Mix
- 8 oz. Nature's Best Dairy® Cream Cheese, softened
- 2 Peak Fresh Produce® Garlic, Clove(s), minced
- 1 large Peak Fresh Produce® Onion(s), chopped
- 2 cups water
- 32 oz West Creek® Beans, Black, drained
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