Big Southwest Beef and Corn Pie with Pepper Jack - Pizza Today
Get the Big Southwest Beef and Corn Pie with Pepper Jack. Not your typical white pie recipe. Use summer fresh corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 8 ounces raw ground beef
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon cayenne
- ¼ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon ground cumin
- 1 19-ounce proprietary dough ball formed into a 14-inch round
- 2 ounces béchamel, (alfredo) sauce
- 7 ounces fresh fior di latte mozzarella from log or ball
- 6 ounces grated Pepper Jack cheese
- 8 ounces Southwest beef mix, (above)
- 1 cup (4 ounces) fresh or frozen corn
- ½ ounce chopped fresh cilantro
- 8 tortilla chips, smashed by hand
More Like This
Southwestern Chili Pie
performancefoodservice.com
Southwest Pizza – Shire's
eatshires.com
Southwestern Chili Corn Pizza (or with chicken) | Just A Pinch Recipes
justapinch.com
CORN BEEF PIZZA
globalfoodbook.com
Beef, Pepper and Onion Pizza
beefitswhatsfordinner.com
Southwestern Beef & Sweet Potato Pie | Beef Loving Texans | Beef Loving Texans is your one-stop info
beeflovingtexans.com
The Ultimate Spicy Beef Pie | U.S. BEEF
usa-beef.org
White Pie with Speck - Pizza Today
pizzatoday.com