Peppered fish tacos | Women's Weekly Food
Quick & easy peppered fish tacos recipe for a tasty dinner idea from Women's Weekly Food. Perfect for a weeknight meal.
Ingredients
- 600 gram flathead fillets
- 2 teaspoon cayenne pepper
- 2 tablespoon vegetable oil
- 1/2 cup (120g) sour cream
- 1 teaspoon finely grated lime rind
- 1 tablespoon lime juice
- 2 red radishes (70g)
- 12 x 15cm corn tortillas
- 1 cup loosely packed fresh coriander leaves (cilantro)
- 2 tablespoon drained pickled jalapeños
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