Peppered fish tacos | Women's Weekly Food

Peppered fish tacos | Women's Weekly Food

www.womensweeklyfood.com.au

Quick & easy peppered fish tacos recipe for a tasty dinner idea from Women's Weekly Food. Perfect for a weeknight meal.

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Ingredients

  • 600 gram flathead fillets
  • 2 teaspoon cayenne pepper
  • 2 tablespoon vegetable oil
  • 1/2 cup (120g) sour cream
  • 1 teaspoon finely grated lime rind
  • 1 tablespoon lime juice
  • 2 red radishes (70g)
  • 12 x 15cm corn tortillas
  • 1 cup loosely packed fresh coriander leaves (cilantro)
  • 2 tablespoon drained pickled jalapeños

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