sundried tomato and chilli bread recipe | Schwartz

Ingredients

• 1 tbsp extra virgin olive oil
• 1 onion, peeled and finely chopped
• 1 tsp chilli powder mild
• 3 tbsp sundried tomato paste
• 500 g (1 lb) strong bread flour
• 1 tsp salt
• 1 tsp caster sugar
• 1 tsp quick action yeast
• 300 ml (½ pint) hand hot water
• 15 ml (1 tbsp) olive oil
• milk to glaze