Philly Cheesesteak Sliders • Kroll's Korner
My Philly Cheesesteak Sliders feature thinly sliced beef, sauteed onions and bell peppers, and provolone cheese.
Ingredients
- 2 lb. thinly sliced ribeye or sirlon
- 1 tsp. Lawry's Seasoned Salt
- black pepper
- 1-2 tsp. vegetable oil
- 1/2 large yellow onion, diced small
- 1/2 large green bell pepper, diced small
- 1/2 large red bell pepper, diced small
- kosher salt
- 12 count King's Hawaiian rolls
- 1/2 cup mayonnaise
- 3 cloves garlic, pressed through a garlic press or minced small
- 12-16 slices provolone cheese, mild, thinly sliced
- 3 Tbsp. melted butter
- pinch of garlic salt
- dash of worcestershire sauce
- fresh parsley, chopped for garnish (optional)
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