Mexican Black Bean & Corn Salad

Ingredients

• 2 cans (15 oz.) black soybeans, drained and rinsed
• 2 cups frozen corn kernels, thawed
• 1 large red pepper, chopped
• 1/2 cup chopped red onion
• 1 cup chopped green onions
• 1 jalapeno pepper, minced
• 2 tomatoes, chopped
• 2/3 cup chopped cilantro
• juice from two limes (about 1/4 cup)
• 1 1/2 tsp minced garlic
• 1 1/2 tsp cumin
• 1 tsp salt
• 1 tbsp olive oil