Mexican Bean Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (10 ounce) package frozen corn kernels
• 1 red onion, chopped
• ½ cup olive oil
• ½ cup red wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon lemon juice
• 2 tablespoons white sugar
• 1 tablespoon salt
• 1 clove crushed garlic
• ¼ cup chopped fresh cilantro
• ½ tablespoon ground cumin
• ½ tablespoon ground black pepper
• 1 dash hot pepper sauce
• ½ teaspoon chili powder