Authentic Butter Chicken Recipe: Murgh Makhani | Talk Time India
Discover the secrets to restaurant-quality Butter Chicken. Master the two-stage marinade, the silky tomato-cashew gravy, and the smoky tandoor effect.
Ingredients
- hung curd
- lemon juice
- salt
- Kashmiri chili powder
- Greek yogurt
- ginger-garlic paste
- garam masala
- turmeric
- cumin
- cashews
- heavy cream
- Kasuri Methi (dried fenugreek leaves)
- onions
- cinnamon
- cardamom
- cloves
- green chilies
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