Hidden Veg Spag Bol | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 medium carrots, grated
• 1 medium zucchini, grated
• 200g button mushrooms, finely chopped
• 2 tbsp tomato paste
• 1 tbsp dried Italian herbs
• 700g jar tomato passata
• 1 cup beef stock or water
• 500g spaghetti or pasta of choice
• Salt & pepper
• Grated Parmesan, to serve