Spag Bol | Good Food

Ingredients

• olive oil
• 1 large onion, chopped
• 2 stalks celery, finely chopped
• 1 garlic clove, chopped finely
• 4 bacon rashers, chopped
• 250g beef mince (though this can be increased if required)
• 1 tablespoon tomato puree
• 2 x 400g tinned tomatoes
• 50g chopped mushrooms
• Salt and ground black pepper
• 1 - 2 teaspoons dried oregano
• 1 - 2 teaspoons mixed herbs
• 1 - 2 teaspoons basil (dried or fresh depending on what you have)
• 1 - 2 teaspoons of sugar
• Chilli flakes (optional)
• Parmesan, grated (optional)