Crab Cakes
Easy to make crab cakes recipe using panko breadcrumbs and our American Bounty seasoning blend. Great for appetizers, lunch, and dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Plate
- Paper towel
Ingredients
- 1/2 Cup lump crab meat, checked for shell pieces
- 1 Egg
- 1/4 - 1/2 Cup gluten free Panko (or regular Panko) breadcrumbs
- 1/2 Jalapeño, seeded and diced really small
- 1/4 Cup chives, diced
- 1 Green onion, thinly diced
- 1 Teaspoon dijon
- 1/2 Cup mayo
- 1/2 Teaspoon American Bounty seasoning blend
- Couple squeezes of lemon
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