Pork Crackle and Macadamia Encrusted Pork - SunPork Fresh Foods
Crackle and crunch! Not only a taste sensation but a perfect combination of tender pork, crunchy pork crackling and macadamia nuts!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 2 SunPork Fresh Foods Pork Tenderloins
- 2 Tbsp. honey
- 4 tsp. balsamic glaze
- 4 Tbsp. apple cider vinegar
- 4 tsp. Dijon mustard
- 1 tsp. rosemary leaves, chopped
- 120g macadamia nuts, crushed
- 50g pork crackle, crushed
- 500g celeriac, cut into 3 cm cubes
- 1 potato, cut into 3 cm cubes
- 60ml milk
- 50g unsalted butter
- 2 Tbsp. vegetable oil
- Salt and pepper, to taste
- Green beans, to serve
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