Roast Pork Yiros with Crackle
Sink your teeth into tender slices of Aussie pork belly layered on a bed of fluffy pita bread, topped with crispy crackling for that irresistible crunch. Flavour and meaty goodness in every bite.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunporkfreshfoods.com.au.
Ingredients
- 1kg SunPork Fresh Foods Pork Belly
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh oregano
- 3 garlic cloves, crushed
- 1 tsp. fennel seeds, crushed
- 1 Tbsp. sumac
- 2 Tbsp. olive oil
- 2 Tbsp. salt
- 200g frozen French fries
- 150g Greek yoghurt
- 1 lemon, zested and juiced
- 8 pita bread pockets
- 1 bunch fresh parsley leaves
- 1 small red onion, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Crackle Katsu Sandwich
sunporkfreshfoods.com.au
Crackling Roast Pork – IGA Spanos - Supermarket QLD
spanos.com.au
Pulled Pork Gyros
sunporkfreshfoods.com.au
Roast Pork with Pistachio Stuffing - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Crackling Pork Roast with Fennel & Pear
fairprice.com.sg
Roast pork with extra crackling
nzwomansweeklyfood.co.nz
Pork Crackle and Macadamia Encrusted Pork
sunporkfreshfoods.com.au
Pork Belly San Choy Bow
sunporkfreshfoods.com.au