Bakers@Home | Gingerbread Cake

Name: Bakers@Home | Gingerbread Cake
Ingredients: Dough:; 800 g Speculoos / Gingerbread biscuit mix Bakers@Home 220 g Soft butter (room temperature) 2 eggs; Filling:; 250 gram Marzipan 50%; Afwerking:; 1 egg 1 bag Flaked almonds Bakers@Home

www.bakersathome.com

Delightful Gingerbread Cake using Bakers@Home Speculoos mix, marzipan filling, and flaked almonds. Perfect for holiday baking!

View Original

Share this recipe:

Ingredients

Dough:
800 g Speculoos / Gingerbread biscuit mix Bakers@Home 220 g Soft butter (room temperature) 2 eggs
Filling:
250 gram Marzipan 50%
Afwerking:
1 egg 1 bag Flaked almonds Bakers@Home